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Pan Seared Duck Breast with risotto sauteed asparagus, & mandarin orange sauce

$32

Thai Salmon with jasmine rice sauteed bok choy, & ponzu sauce

$34

Buffalo Shrimp & Calamari with smoky blue cheese aioli, fries, and celery

$36

The General's Calamari

Ginger & Soy Glaze, Diced Peppers, Sesame Seeds

$16

Tuna Tartar

Charred Poblanos, Lemon, Crisped Rice Paper, Crème Fraiche

$17

Crab Cake

Mango & Napa Slaw, Key Lime Dijon Aioli

$19

Thai Chicken Lettuce Wraps

Marinated Chicken, Garlic, Serrano and Poblano Peppers, Roasted Peanuts, Diced Cilantro

$14

Lobster & Shrimp Spring Rolls

Chinese mustard slaw, Sweet chili sauce

$25

Ribeye Steak Tacos

soy-ginger marinade, Chinese mustard, Asian slaw

$23

Eggplant Lasagna

Eggplant, Zucchini, and Spinach, Ricotta, Fire Roasted Tomato Sauce

$28

Apple & Sausage Ravioli

Browned Butter, Crisped Sausage, Sage, Apple Cider Drizzle

$28

Shrimp Linguini

Fresh Linguini, Gulf Shrimp, Spinach, Tomatoes, Spicy White Wine

$32

Beef Bolognese

Tagliatelle Pasta, Shaved Parmesan

$30

Scottish Salmon

Grilled Scottish Salmon, Haricot Vert, Roasted Red Potatoes, Tomato, Basil, & Garlic Beurre Blanc

$36

Ahi Tuna

Sushi Rice, Ginger-Cucumber Salad, Nori, Soy Vinaigrette, Sesame Crust

$37

Crab Cakes

Mango & Napa Cabbage Slaw, Key Lime Dijon Aioli, choice of side

$38

Epoisses AOC (Germain)

Goat & Cow / Semi-soft / France A soft cow’s milk cheese from Burgundy, France. The rind is moist and reddish- brown after being washed in the grape spirit, Marc de Burgogne, giving it a meaty, and salty flavor profile.

Thomasville Tomme (Sweet Grass)

Cow / Semi-soft / Georgia A local semi-soft raw cow’s milk cheese made in the style of a French (Pyrenees) mountain tomme. It has a natural rind with subtle grassy flavors after aging for 60-90 days.

Gouda with Truffle (Winjngaard Kaas)

Cow / Firm / Amsterdam A cow’s milk cheese that is aged for four months, at which time, the cheesemakers cut open the wheels and apply a truffle mixture which imparts flavor to the entire piece.

Cheddar Deli Parchment Bar Horseradish (Cabot)

Cow / Firm / Vermont This firm, cow’s milk cheese blends bold cheddar with a horseradish zing for an unforgettable burst of flavor. Super creamy with a luscious mouthfeel.

Chicken Tortilla Soup

Avocado, Tomatoes, Corn, Mozzarella, Chilies, Cilantro, Lime

$11

Soup du Jour

Mkt

Caesar Salad

Romaine, Pickled Shallots, Shaved Reggianito, Croutons

$11

Artisan Lettuce Salad

Blue Cheese Crumbles, Tomatoes, White Balsamic Vinaigrette

$11

Thai Steak Noodle Salad

Mango, Peanuts, Cilantro, Piquillo Peppers, Ginger Vinaigrette

$39

Blue Plate Chicken

Cast Iron Seared Chicken Breast, Mashed Potatoes, Haricot Vert, Lemon-Pepper Chicken Demi

$32

Pork Chop

Fennel & Rosemary Crust, Sautéed Spinach, Andouille-Cheese Grits, Orange Pork Jus

$34.50

Burgundy Braised Short Rib

Creamed Corn, Sautéed Kale, Soho Steak Sauce

$37

Elk Tenderloin

Raspberry Mustard Marinade, Scalloped Potatoes, Haricot Verts

$49.50

All American Burger

(Blend of Filet, Brisket, Short Rib) Applewood Smoked Bacon, Sliced Red Onion, Sharp Cheddar, Lettuce, Tomato, Served With Fries

$19

N.Y. Strip Steak

Certified Angus Beef 16 Oz. Cast Iron Seared, Choice of Side

$54

N.Y. Strip Steak For 2

Sliced Certified Angus Beef 16 Oz. Cast Iron Seared, Two Sides

$58