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Blackened Red Snapper

butternut squash risotto, asparagus, and lemon beurre blanc

$36

Crispy Roasted Duck

sweet potato cakes, sauteed spinach, and cassis sauce

$44

Grilled 6oz Filet

corn and lobster risotto, with baby bok choy, and red wine demi

$46

Chicken Tortilla Soup

Avocado, Tomatoes, Corn, Mozzarella, Chilies, Cilantro, Lime

$11

Soup du Jour

Mkt

Caesar Salad

Romaine, Pickled Shallots, Shaved Reggianito, Croutons

$11

Artisan Lettuce Salad

Blue Cheese Crumbles, Tomatoes, White Balsamic Vinaigrette

$11

The General's Calamari

Ginger & Soy Glaze, Diced Peppers, Sesame Seeds

$16

Tuna Tartar

Charred Poblanos, Lemon, Crisped Rice Paper, Crème Fraiche

$17

Crab Cake

Mango & Napa Slaw, Key Lime Dijon Aioli

$19

Ribeye Steak Tacos

soy-ginger marinade, Chinese mustard, Asian slaw

$23

Thai Chicken Lettuce Wraps

Marinated Chicken, Garlic, Serrano and Poblano Peppers, Roasted Peanuts, Diced Cilantro

$14

Lobster & Shrimp Spring Rolls

Chinese mustard slaw, Sweet chili sauce

$25

Scottish Salmon

Grilled Scottish Salmon, Haricots Verts, Roasted Red Potatoes, Tomato, Basil, & Garlic Beurre Blanc

$36

Ahi Tuna

Sushi Rice, Ginger-Cucumber Salad, Nori, Soy Vinaigrette, Sesame Crust

$37

Crab Cakes

Mango & Napa Cabbage Slaw, Key Lime Dijon Aioli, choice of side

$38

Red Snapper

Sofrito Grits, Sauteed Spinach, Pico de Gallo

$42

Sea Bass

Purple Rice, Baby Bok Choy, Lemon Butter Nage

$55

Eggplant Lasagna

Eggplant, Zucchini, and Spinach, Ricotta, Fire Roasted Tomato Sauce

$28

Apple & Sausage Ravioli

Browned Butter, Crisped Sausage, Sage, Apple Cider Drizzle

$28

Shrimp Linguini

Fresh Linguini, Gulf Shrimp, Spinach, Tomatoes, Spicy White Wine

$32

Beef Bolognese

Tagliatelle Pasta, Shaved Parmesan

$30

Thai Steak Noodle Salad

Mango, Peanuts, Cilantro, Piquillo Peppers, Ginger Vinaigrette

$39

Blue Plate Chicken

Cast Iron Seared Chicken Breast, Mashed Potatoes, Haricot Vert, Lemon-Pepper Chicken Demi

$32

Pork Chop

Fennel & Rosemary Crust, Sautéed Spinach, Andouille-Cheese Grits, Orange Pork Jus

$34.50

Burgundy Braised Short Rib

Creamed Corn, Sautéed Kale, Soho Steak Sauce

$37

Elk Tenderloin

Raspberry Mustard Marinade, Scalloped Potatoes, Haricot Verts

$49.50

All American Burger

(Blend of Filet, Brisket, Short Rib) Applewood Smoked Bacon, Sliced Red Onion, Sharp Cheddar, Lettuce, Tomato, Served With Fries

$19

N.Y. Strip Steak

Certified Angus Beef 16 Oz. Cast Iron Seared, Choice of Side

$54

N.Y. Strip Steak For 2

Sliced Certified Angus Beef 16 Oz. Cast Iron Seared, Two Sides

$58

Saint Angel Triple Cream (Fromager d’Affinois)

Cow / Semi-soft / France This semi-soft cow’s milk cheese has a graceful thin white rind with a creamy texture, and a beautiful cultured tang.

Garrotxa (Mitica)

Goat / Semi-firm / Spain This traditional Spanish cheese from the Catalan region is made with milk from Muricana goats. It is known for its natural grey rind with a semi-firm texture and a full-bodied and earthy flavor.

Goat Cheddar (Cypress Grove)

Goat / Soft / California A smooth, nutty, and savory cheddar cheese made with 100% goat’s milk. Aged 2 months or more, this soft cheese is slightly sharp, complex, and versatile..

Gouda Plain Mature (Marieke Gouda)

Cow's / Firm / Wisconsin This cheese from Wisconsin, aged 6 to 9 months, is considered one of the finest Goudas in the world. It presents a rich and full flavor profile with refined notes of caramel.