Chef Featured Plates - April 22nd - May 5th

Rotating Every Two Weeks

At SOHO, our menu is always evolving and our Chef Featured Plates are where creativity meets seasonality.
Every two weeks, our culinary team introduces new handcrafted dishes that showcase bold flavors, premium ingredients, and Chef Paige’s signature style.

Current Features:

🍖 Caribbean Pork Tenderloin — $38
Juicy Caribbean-spiced pork tenderloin served over creamy buttermilk mashed potatoes with sweet mango-glazed Brussels sprouts. Finished with a tangy tamarind demi for a bold, tropical balance of flavors.

🐟 Pan-Seared Salmon — $35
Perfectly pan-seared salmon served over creamy jasmine rice with tender baby bok choy. Topped with a warm citrus ponzu for a bright, savory finish.

Come experience something new every plate is limited-time only and available for two weeks before our next feature rotation begins.