Chef Featured Plates - February 25th - March 10th

Rotating Every Two Weeks

At SOHO, our menu is always evolving and our Chef Featured Plates are where creativity meets seasonality.
Every two weeks, our culinary team introduces new handcrafted dishes that showcase bold flavors, premium ingredients, and Chef Paige’s signature style.

Current Features:

🦀 Sautéed Crab Cakes — $44
Golden sautéed crab cakes crafted with lump crab meat, served over creamy tomato basil risotto with tender sautéed spinach. Finished with a vibrant basil, chive, and tomato beurre blanc for a bright, buttery finish.

🐟 Deep-Fried Branzino — $48
Crisp, perfectly fried branzino paired with rich andouille sausage grits and sautéed asparagus. Topped with a bold Creole beurre blanc for a flavorful Southern-inspired twist.

Come experience something new every plate is limited-time only and available for two weeks before our next feature rotation begins.