Chef Featured Plates - December 17 - January 6

Rotating Every Two Weeks

At SOHO, our menu is always evolving and our Chef Featured Plates are where creativity meets seasonality.
Every two weeks, our culinary team introduces new handcrafted dishes that showcase bold flavors, premium ingredients, and Chef Paige’s signature style.

Current Features:

🦀 Sautéed Crab Cakes — $44
Golden crab cakes served atop couscous corn risotto with tender sautéed broccolini, finished with a smoky cilantro chipotle cream. Bright, balanced, and full of coastal flavor.

🥩 Grilled Filet Medallions — $46
Perfectly grilled filet medallions paired with a mushroom polenta cake and sautéed baby Swiss chard, finished with a classic au poivre steak sauce. Rich, refined, and deeply satisfying.

Come experience something new every plate is limited-time only and available for two weeks before our next feature rotation begins.