Chef Featured Plates - October 15th-28th

Rotating Every Two Weeks

At SOHO, our menu is always evolving and our Chef Featured Plates are where creativity meets seasonality.
Every two weeks, our culinary team introduces new handcrafted dishes that showcase bold flavors, premium ingredients, and Chef Paige’s signature style.

Current Features:

🥢 Pan-Seared Salmon — $39
Served with creamy jasmine rice, sautéed baby bok choy, and topped with warm ponzu, pickled zucchini, and shallots. A beautifully balanced dish full of rich texture and fresh flavor.

🥩 Flat Iron Steak — $42
Served with bacon blue cheese risotto, sautéed spinach, and finished with a balsamic reduction. Savory, decadent, and expertly prepared.

Come experience something new every plate is limited-time only and available for two weeks before our next feature rotation begins.