Lunch Menu Lunch | Dinner | Wine List | Desserts | Gluten-Free Lunch | Gluten-Free Dinner

SOUPS & SALADS

Chicken Tortilla Soup, tomatoes, corn, chilies, cheese, cilantro    6.

Field Greens Salad, tomatoes, blue cheese, white balsamic vinaigrette    6.

Spinach Salad, red onion, egg, bacon vinaigrette, goat’s cheese toast    9.

House Made Mozzarella, tomatoes, basil oil, balsamic vinegar reduction    8.

Romaine B.L.T. - tomato, applewood smoked bacon, egg, cucumber dill dressing    9.

 

APPETIZERS

Tempura Calamari, ginger-soy glaze, peppers, serranos    9.

Pork Egg Rolls, shitake-Napa salad, sweet chili & wasabi sauces    9.

Free Range Angus Beef Slider (3) - Georgia Cheddar, Romaine, Red Onion, Chipotle 1000 Island dressing, pickles    10.

 

ENTREE SALADS

Maple Grilled Salmon,  field greens & sweet potato chips, key lime vinaigrette*    11.

Old Bay Crab Cake, saltine crust, greens, tomatoes, fresh avocado, creamy goat’s cheese serrano dressing    12.

Chinese Grilled Chicken Salad, baby greens, napa cabbage, carrots, peppers, sesame vinaigrette*    11.

Hangar Steak Salad, mixed greens, grilled portabellas, red onion, roma tomatoes, blue cheese vinaigrette*    11.

Spicy Oregano Grilled Jumbo Shrimp, white bean salad, greens, roasted tomatoes, balsamic syrup drizzle*    12.

 

SANDWICHES

ALL SANDWICHES SERVED WITH A CHOICE OF FRENCH FRIES, FRUIT SALAD, PASTA SALAD

Blackened Chicken, topped with blue cheese served on a hoagie, pesto mayo*    9.

Grilled 8 oz Angus Beef Hamburger, Georgia cheddar*    9.

Turkey Tortilla, lettuce, jack cheese, pico de gallo, avocado sour cream, tortilla    9.

Blackened Mahi-Mahi Tacos, flour tortillas, spicy red cabbage, citrus sauce*    10.

*Housemade Warm Pastrami Sandwich, grainy Dijon, rye bread, jalapeno apple slaw  10.   (*AVAILABLE WEDNESDAY - FRIDAY ONLY)

 

ENTREES

Linguine Primavera, summer vegetables, white wine sauce, touch of cream    12.

Farfalle Pasta, basil pesto, chicken, diced tomatoes    10.

Beef Bolognese, farfalle pasta    11.

Noodle Bowl, noodles, shrimp, chicken, bok choy, Chinese five spice chicken broth    11.

Salmon Thai, Thai pesto, spicy ponzu, steamed rice and seasonal vegetables*    11.

Grilled Hanger steak and frites, green beans, chimmi churri sauce    12.

Vegetable Plate, any four sides    12.