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General Joey’s Calamari,
tempura, ginger & soy glaze, diced serrano peppers  $11.00

Salmon Thai, rice paper-wrapped Thai pesto on salmon filet, spicy citrus ponzu $10.50

Hawaiian Poke Tuna, sweet onions, seaweed, spicy roasted sesame soy sauce  $11.95

Gambas al Ajillo, Spanish-style pan-seared shrimp with shaved garlic, serrano pepper, thyme in a sherry broth with grilled bread  $11.00

Farm-Raised Organic Prince Edward Island Mussels,
lemongrass & serrano white wine broth  $10.75

Old Bay Wild Crab Cake,
Mango slaw and Key Lime Dijon aioli  $13.50

Wagyu Beef Carpaccio, shaved Asiago cheese, fried capers, crispy shallots, creamy Dijon sauce  $10.95

Flat Iron Steak Tacos, soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream $9.75

Artisan Cheese Board (selections vary weekly) baguette, quince paste, almond fig cake, artisan honey, fruit  $10.75


Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro, lime $7.95

Soup du Jour  

Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette $9.95

Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing  $9.50

House Salad, artisan greens, blue cheese crumbles, tomatoes, white balsamic vinaigrette $7.50

Spinach Salad, organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast $9.95


Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth  $20.95

Beef Bolognese, traditional Bolognese sauce over farfalle pasta, shaved Parmesan  $19.75

Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction  $19.50


Grilled Eggplant Lasagna
, pasta sheets layered with grilled eggplant and zucchini, ricotta mixed with sautéed spinach and basil, and fire-roasted tomato marinara; with toasted cheesy garlic bread  $17.00

Vegetable Plate, choice of any four sides  $14.00


Scottish Salmon, sun-dried cherry pistachio risotto, garlic broccoli, citrus-dill beurre blanc  $20.75

Sautéed Cobia, roasted corn and lump crab risotto, sugar snap peas, white wine reduction $24.00

Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette  $26.95

Sea Bass, baby bok choy, purple "Forbidden" rice, lemongrass beurre blanc  $28.95

Old Bay Crab Cakes, mango slaw and Key Lime Dijon aioli  $27.00


Elk Tenderloin, raspberry & mustard marinade, sweet potato gratin, haricot verts  $34.00

Certified Angus Beef 16 oz N.Y. Strip Steak, served with au jus and choice of side OR shared by 2 with two sides  $36/$39.00

Herb Roasted Chicken, "Forbidden" rice, seasonal vegetables, roasted lemon jus $19.95

Burgundy Braised Beef Short Ribs
, horseradish mashed potatoes, sautéed spinach & tomato, natural reduction $25.50

Grilled Pork Chop,
fennel and rosemary encrusted, sour cream and scallion mashed potatoes, cabernet demi and seasonal vegetables  $22.95

Steak Frites, grilled Flat Iron steak, house cut french fries, haricot verts, chimichurri sauce  $22.00


Black & Blue, grilled blackened chicken, blue cheese, lettuce, diced tomatoes, toasted hoagie, pesto mayo, house cut french fries  $12.50

"Triple B Burger" Painted Hills Angus Beef, Applewood Bacon, Balsamic onions, sharp cheddar, lettuce, tomato toasted bun  $12.50

SIDES (subject to seasonality)  $4.75 each
Haricot Verts (French green beans)
Tomato Basil Risotto
Sugar Snap Peas
Sautéed Spinach
Baby Bok Choy
House Cut French Fries
Black Beans and Rice
Buttermilk Mashed Potatoes
Horseradish Mashed Potatoes
Roasted Red Bliss Potatoes
Purple "Forbidden" Rice
Seasonal Vegetables

                     Executive Chef: Scott Warren

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