Dinner Menu Lunch | Dinner | Wine List | Desserts | Gluten-Free Lunch | Gluten-Free Dinner | Theater Menu


APPETIZERS

Fried Green Tomatoes, herbed goat cheese, fire-roasted Cajun remoulade $8.75

General Joey’s Calamari, tempura, ginger & soy glaze, diced serrano peppers  $11.00

Salmon Thai, rice paper-wrapped Thai pesto on salmon filet, spicy citrus ponzu $10.50

Hawaiian Poke Tuna, sweet onions, seaweed, spicy roasted sesame soy sauce  $11.95

Gambas al Ajillo, Spanish-style pan-seared shrimp with shaved garlic, serrano pepper, thyme in a sherry broth with grilled bread  $11.00

Farm-Raised Organic Prince Edward Island Mussels, lemongrass & serrano white wine broth  $10.75

Old Bay Wild Crab Cake, Saltine encrusted, tomato-basil risotto, sugar snap peas, Cajun remoulade  $13.50

Wagyu Beef Carpaccio, shaved Asiago cheese, fried capers, crispy shallots, creamy Dijon sauce  $10.95

Flat Iron Steak Tacos, soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream $9.75

Artisan Cheese Board (selections vary weekly) baguette, quince paste, almond fig cake, artisan honey, fruit  $10.75

SOUPS & SALADS

Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro, lime $7.95

Butternut Squash Soup  $6.95

Soup du Jour  

Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette $9.95

Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing  $9.50

House Salad, artisan greens, blue cheese crumbles, tomatoes, white balsamic vinaigrette $7.50

Spinach Salad, organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast $9.95

PASTA

Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth  $20.95

Beef Bolognese, traditional Bolognese sauce over farfalle pasta, shaved Parmesan  $19.75

Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction  $19.50

VEGETARIAN

Grilled Eggplant Lasagna, pasta sheets layered with grilled eggplant and zucchini, ricotta mixed with sautéed spinach and basil, and fire-roasted tomato marinara; with toasted cheesy garlic bread  $17.00

Vegetable Plate, choice of any four sides  $14.00

SEAFOOD

Scottish Salmon, sun-dried cherry pistachio risotto, garlic broccoli, citrus-dill beurre blanc  $20.75

Sautéed Cobia, roasted corn and lump crab risotto, sugar snap peas, white wine reduction $24.00

Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette  $26.95

Sea Bass, baby bok choy, purple "Forbidden" rice, lemongrass beurre blanc  $28.95

Old Bay Crab Cakes, saltine crust, sugar snap peas, tomato-basil risotto, Cajun remoulade  $27.00

BEEF, GAME AND POULTRY

Elk Tenderloin, raspberry & mustard marinade, sweet potato gratin, haricot verts  $34.00

Certified Angus Beef 16 oz N.Y. Strip Steak, served with au jus and choice of side OR shared by 2 with two sides  $36/$39.00

Herb Roasted Chicken, "Forbidden" rice, seasonal vegetables, roasted lemon jus $19.95

Burgundy Braised Beef Short Ribs, horseradish mashed potatoes, sautéed spinach & tomato, natural reduction $25.50

Grilled Pork Chop, fennel and rosemary encrusted, sour cream and scallion mashed potatoes, cabernet demi and seasonal vegetables  $22.95

Steak Frites, grilled Flat Iron steak, house cut french fries, haricot verts, chimichurri sauce  $22.00

SANDWICHES

Black & Blue, grilled blackened chicken, blue cheese, lettuce, diced tomatoes, toasted hoagie, pesto mayo, house cut french fries  $12.50

"Triple B Burger" Painted Hills Angus Beef, Applewood Bacon, Balsamic onions, sharp cheddar, lettuce, tomato toasted bun  $12.50