Lunch |
Dinner |
Wine List |
Desserts |
Gluten-Free Lunch |
Gluten-Free Dinner |
Theater Menu
APPETIZERS
Tempura Calamari, ginger & soy glaze, diced serrano peppers
$11.75Salmon Thai, rice paper-wrapped Thai pesto on salmon filet, spicy citrus ponzu
$10.95
Lime Cured Tuna Tartar, charred poblanos, Meyer lemon crema, rice paper crisps
$11.95
Crab Cake, Mango & Nappa slaw, Key Lime Dijon aioli
$13.50Thai Chicken Lettuce Wraps, marinated chicken, garlic, serrano and poblano peppers, roasted peanuts, diced cilantro
$9.50Brisket Tacos, black pepper mustard, caramelized onions, cilantro sauce in potato shell
$9.95Artisan Cheese Board (selections vary weekly) baguette, quince paste, almond fig cake, artisan honey, fruit
$11.50SOUPS & SALADS
Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro, lime $7.95
Soup du Jour
Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette $9.95
Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing $9.95
Artisan Lettuce Salad, artisan greens, blue cheese crumbles, tomatoes, white balsamic vinaigrette $7.95
PASTA
Crab & Corn Risotto, Israeli cous cous, jumbo lump crab, grilled corn
$22
Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth
$21.95Beef Bolognese, traditional Bolognese sauce over farfalle pasta, shaved Parmesan
$21Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction
$19.95VEGETARIAN
Grilled Eggplant Lasagna, pasta sheets layered with grilled eggplant and zucchini, ricotta mixed with sautéed spinach and basil, and fire-roasted tomato marinara; with toasted cheesy garlic bread
$18.Vegetable Plate, choice of any four sides
$16SEAFOODScottish Salmon, spring peas, fingerling potatoes, charred scallion salsa verde
$22.75Seared Scallops, zucchini noodles, cous cous risotto, sun choke chips
$25Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette
$26.95Sea Bass, baby bok choy, purple "Forbidden" rice, lemongrass beurre blanc
$28.95Crab Cakes, mango & nappa slaw, Key Lime Dijon aioli
$27BEEF, GAME AND POULTRYElk Tenderloin, raspberry & mustard marinade, sweet potato gratin
, haricot verts
$35.0016 oz Prime N.Y. Strip Steak, served with au jus and choice of side
$39OR shared by two with two sides
$42 Cognac Peppercorn Sauce $31/2 Boneless Cast Iron Seared Chicken, panzanella, confit potato salad
$21
USDA Prime Braised Brisket, celery root puree, shaved carrots, red wine jus
$26.50
Grilled Pork Chop, fennel and rosemary encrusted, Swiss chard, pickled peaches, grits
$23.95Steak Frites, grilled
USDA Prime Sirloin, parmesan french fries, herbed butter
$23SANDWICHESBlack & Blue, grilled blackened chicken, blue cheese, lettuce, diced tomatoes, toasted hoagie, pesto mayo, house cut french fries
$13.50"Triple B Burger" Painted Hills Angus
Beef,
Applewood
Bacon,
Balsamic onions, sharp cheddar, lettuce, tomato toasted bun
$13.50
SIDES (subject to seasonality) $5.25 each
Tomato Cous Cous Basil Risotto
Sea Island Red Peas & Carolina Gold Rice
Sautéed Spinach
Baby Bok Choy
Broccoli Rabe w-Red Pepper Sauce
House Cut French Fries
Haricot Verts (French green beans)
Purple "Forbidden" Rice
Buttermilk Mashed Potatoes
Sour Cream & Scallion Mashed Potatoes
Executive Chef: Jeff Sigler