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APPETIZERS

Tempura Calamari
, ginger & soy glaze, diced serrano peppers  $11.75

Salmon Thai, rice paper-wrapped Thai pesto on salmon filet, spicy citrus ponzu $10.95

Lime Cured Tuna Tartar, charred poblanos, Meyer lemon crema, rice paper crisps $11.95

Crab Cake,
Mango & Nappa slaw, Key Lime Dijon aioli  $13.50

Thai Chicken Lettuce Wraps, marinated chicken, garlic, serrano and poblano peppers, roasted peanuts, diced cilantro $9.50

Brisket Tacos, black pepper mustard, caramelized onions, cilantro sauce in potato shell $9.95

Artisan Cheese Board (selections vary weekly) baguette, quince paste, almond fig cake, artisan honey, fruit  $11.50

SOUPS & SALADS

Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro, lime $7.95

Soup du Jour  

Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette $9.95

Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing  $9.95

Artisan Lettuce Salad, artisan greens, blue cheese crumbles, tomatoes, white balsamic vinaigrette $7.95

PASTA

Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth  $21.95

Beef Bolognese, traditional Bolognese sauce over farfalle pasta, shaved Parmesan  $21

Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction  $19.95

VEGETARIAN

Grilled Eggplant Lasagna
, pasta sheets layered with grilled eggplant and zucchini, ricotta mixed with sautéed spinach and basil, and fire-roasted tomato marinara; with toasted cheesy garlic bread  $18.

Vegetable Plate, choice of any four sides  $16

SEAFOOD

Scottish Salmon, spring peas, fingerling potatoes, charred scallion salsa verde  $22.75

Sautéed Cobia, roasted corn & crab risotto, sugar snaps, white wine reduction $25.50

Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette  $26.95

Sea Bass, baby bok choy, purple "Forbidden" rice, lemongrass beurre blanc  $28.95

Crab Cakes, mango & nappa slaw, Key Lime Dijon aioli  $27

BEEF, GAME AND POULTRY

Elk Tenderloin, raspberry & mustard marinade, sweet potato gratin, haricot verts  $35.00

16 oz Prime N.Y. Strip Steak, served with au jus and choice of side $39
OR shared by two with two sides  $42      Cognac Peppercorn Sauce $3

Herb Roasted Chicken, "Forbidden" rice, haricot verts, roasted lemon, jus $21

Braised Brisket, celery root puree, spring vegetables, red wine jus  $26.50

Grilled Pork Chop,
fennel and rosemary encrusted, sour cream and scallion mashed potatoes, asparagus, demi glace  $23.95

Steak Frites, grilled USDA Prime Sirloin, parmesan french fries, herbed butter $23

SANDWICHES

Black & Blue, grilled blackened chicken, blue cheese, lettuce, diced tomatoes, toasted hoagie, pesto mayo, house cut french fries  $13.50

"Triple B Burger" Painted Hills Angus Beef, Applewood Bacon, Balsamic onions, sharp cheddar, lettuce, tomato toasted bun  $13.50

SIDES (subject to seasonality)  $5.25 each

Tomato Basil Risotto
Sugar Snap Peas
Sautéed Spinach
Baby Bok Choy
Broccoli
House Cut French Fries
Black Beans and Rice
Haricot Verts (French green beans)
Purple "Forbidden" Rice
Buttermilk Mashed Potatoes
Roasted Fingerlings Potatoes
Seasonal Vegetables

                     Executive Chef: Jeff Sigler



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