Dinner Menu Lunch | Dinner | Wine List | Desserts | Gluten-Free Lunch | Gluten-Free Dinner


APPETIZERS

General Joey’s Tempura Calamari    9.
ginger & soy glaze, diced sweet peppers, serranos

Salmon Thai    8.
Thai pesto, rice paper wrap, drizzled with a spicy citrus ponzu

Mrs. Ahns’ Roasted Pork Egg Rolls    9.
shitake – Napa salad, sweet chili & wasabi sauces

Hawaiian Poke Tuna    9.
Ahi tuna, sweet onions, seaweed, spicy roasted sesame soy sauce

Fried Green Tomatoes    7.
herbed goats’ cheese, fire roasted Cajun remoulade

Saltine Encrusted Old Bay Crab Cakes sgl - 12 / dbl - 24
tomato-basil risotto, asparagus, Cajun remoulade

Beef Carpaccio    8.
shaved Asiago cheese, fried capers, crispy shallots, creamy Dijon sauce

Blackened Mahi-Mahi Tacos    8.
flour tortilla, spicy red cabbage, citrus saue

Lump Crab & Brie Quesadilla    10.
arugula-tomato salad, sherry shrimp sauce

Artisan Cheese Board   9.
(selections based upon availability)

Sciabica Basil Olive Oil Poached Wild Gulf Shrimp    9.
chilled white bean salad, greens & tomatoes, balsamic drizzle

Farm-Raised Organic Prince Edward Island Mussels    9.
lemongrass & serrano white wine broth

SLIDERS

Sweet Water Farms Free Range Angus Beef
Vermont Cheddar, Romaine, Red Onion, Chipotle 1000 Island

Mini Lump Wild Crab Cake
Fresh Spinach, Sliced Tomato, Basil Mayonnaise

Goat’s Cheese Organic Fried Green Tomato BLT
Apple wood Smoked Bacon, Organic Arugula, Red Pepper Remoulade

$3.75 each or 3 for $10.00

SOUPS & SALADS

Chicken Soup with Tortilla Chips    6.
avocado, tomatoes, corn, cheese, chilis & lime

House Field Green Salad    6.
tomatoes, blue cheese & white balsamic vinaigrette

Spinach Salad    9.
red onion, egg, bacon vinaigrette, goat’s cheese toast

House Made Fresh Mozzarella Salad    8.
sliced tomatoes, basil oil, & balsamic vinegar reduction

Romain B.L.T. Salad    9.
romain wedge, sliced tomato, applewood smoked bacon, diced egg, creamy cucumber dill dressing

PASTA

Seafood Linguini    20.
linguini sautéed wild Gulf jumbo shrimp, artichokes, imported roasted tomatoes, spicy white wine broth

Beef Bolognese    18.
traditional Bolognese with farfalle pasta

Chicken Pesto   13.
farfalle pasta, chicken, diced tomatoes, pine nuts

Linguini Primavera    14.
summer vegetables, white wine, touch of cream

SEAFOOD

Salmon Napoleon    21.
portabella mushrooms, roasted peppers & spinach, artichoke risotto, basil oil, balsamic reduction

Blackened Wild Grouper    23.
served with red rice and a crawfish buerre blanc, seasonal vegetables

Sesame Encrusted Ahi Tuna Steak    24.
sushi rice cake, pickled ginger-cucumber salad, crispy nori topping, soy wasabi vinaigrette

Pan Seared Sea Bass    23.
edamame ravioli, baby bok choy, lemongrass buerre blanc

Old Bay Crab Cakes    24.
saltine crust, green beans, tomato-basil risotto, Cajun remoulade


POULTRY, GAME & BEEF

Elk Tenderloin   30.
raspberry & mustard marinade, sweet potato gratin, green beans

Herb Roasted Chicken Breast    18.
tarragon mashed potatoes, green beans, picatta sauce

Grilled Pork Chop    19.
herb roasted potatoes, pear sauce, baby carrots

Grilled Hanger Steak    20.
black beans & rice, green beans & sweet corn, spicy avocado tomato salsa

Grilled 8 oz Filet Mignon    28.
horseradish mashed potatoes, fried onions, natural jus

Painted Hills Beef Short Ribs   23.
Burgundy braised ribs, buttered noodles, sautéed spinach & tomato, natural reduction

SANDWICHES

Black & Blue   10.
grilled chicken topped with blue cheese, toasted hoagie, pesto mayo, fries

Sweet Water Farms Angus Beef Hamburger   10.
Georgia cheddar, lettuce, tomato, red onion, house made pickles, fries