Dinner Menu Lunch | Dinner | Wine List | Desserts | Gluten-Free Lunch | Gluten-Free Dinner | Theater Menu


APPETIZERS

General Joey’s Calamari, tempura, ginger & soy glaze, diced sweet and serrano peppers

Salmon Thai, Thai pesto, rice paper wrapped salmon filet, drizzled with spicy citrus ponzu

Hawaiian Poke Tuna, sweet onions, seaweed, spicy roasted sesame soy sauce

Fried Green Tomatoes, herbed goat cheese, fire-roasted Cajun remoulade

Old Bay Wild Crab Cakes, Saltine encrusted, tomato-basil risotto, sugar snap peas, Cajun remoulade

Wagyu Beef Carpaccio, shaved Asiago cheese, fried capers, crispy shallots, creamy Dijon sauce

Flat Iron Steak Tacos, soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream

Tempura Shrimp, wasabi-avocado vinaigrette, marinated seaweed salad

Farm-Raised Organic Prince Edward Island Mussels, lemongrass & serrano white wine broth

Artisan Cheese Board (selections vary weekly) baguette, quince paste, almond fig cake, artisan honey, fruit

SLIDERS

Painted Hills Angus Beef, Tillamook Cheddar, Romaine, Red Onion, Chipotle-1000 Island Dressing

Mini Lump Wild Crab Cake, Spinach, Sliced Tomato, Basil Mayonnaise

Organic Fried Green Tomato with Goats Cheese BLT, Applewood Smoked Bacon, organic Arugula, Red Pepper Remoulade

SOUPS & SALADS

Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro & lime

Butternut Squash Soup, creme fraiche

Soup du Jour

Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette

House Salad, artisan lettuces, tomatoes, blue cheese crumbles & white balsamic vinaigrette

Spinach Salad, organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast

Romain B.L.T. Salad  
romaine wedge, tomato, Applewood bacon, diced egg, creamy cucumber dill dressing

PASTA

Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth

Beef Bolognese, traditional Bolognese sauce over farfalle pasta, shaved Parmesan

Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction

VEGETARIAN

Vegetable Plate, choice of any four sides 

Tofu Milanese, panko-breaded and sautéed tofu with EVOO and roasted lemon over creamy polenta, San Marzano tomato sauce and seasonal vegetables

SEAFOOD

Scottish Salmon, sun-dried cherry pistachio risotto, garlic broccoli, citrus-dill beurre blanc

Blackened Wild Grouper, red rice with mussels, crawfish beurre blanc, snap peas

Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette

Sea Bass, baby bok choy, purple rice, lemongrass beurre blanc

Old Bay Crab Cakes, saltine crust, sugar snap peas, tomato-basil risotto, Cajun remoulade

BEEF, GAME AND POULTRY

Elk Tenderloin, raspberry & mustard marinade, sweet potato gratin, haricot verts

Certified Angus Beef 16 oz N.Y. Strip Steak, served with au jus and choice of side OR shared by 2 with two sides

Burgundy Braised Beef Short Ribs, horseradish mashed potatoes, sautéed spinach & tomato, natural reduction

Herb Roasted Chicken, mixed grain pilaf, seasonal vegetables, roasted lemon jus

Grilled Pork Chop, herb roasted potatoes, roasted apple, seasonal vegetables

Steak Frites, grilled Flat Iron steak, french fries, haricot verts, chimichurri sauce

SANDWICHES

Black & Blue, grilled blackened chicken, blue cheese, lettuce, diced tomatoes, toasted hoagie, pesto mayo, fries

Painted Hills Angus Beef Hamburger, Tillamook cheddar, lettuce, tomato, red onion, house pickles, fries