Smyrna-Vinings Patch
SOHO still going strong at 14
H. M. Cauley
Friday, December 31, 2010
Soho still going strong at 14
A flexible approach to dining keeps the experience fresh and fun.
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Atlanta Restaurant Blog
SOHO Vinings Review
Malika Harricharan
Monday, August 9, 2010
In my never-ending quest to be trying out new Atlanta Restaurants, I realized it had been about four years since I last dined at Soho. So, I was pretty stoked when Soho restaurant reached out to me, and invited me to join them for dinner.
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I’m so glad I had the opportunity to rediscover Soho. If you haven’t been in a while, you are overdue for a visit. And if you’ve you’ve never been, you’re about to discover a hidden gem in Vinings.
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Marietta Daily Journal Online
Soho in Vinings garners 5-Star Review
Erin J. Murrin
Thursday, June 14, 2007
This week's featured restaurant, Soho, can only be described as exquisite.
This Vinings hotspot is located in the charming Vinings Jubilee shopping center on Paces Ferry Road, and as I stepped inside Soho, I immediately felt energized.
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Cobb Living
Fabulous Finds: Inspired Dining
Toren Anderson
Thursday, February 1, 2007
Soho is one of my favorite Manhattan neighborhoods and SOHO in Vinings has that New York feel with the restaurant's recent renovation
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Atlanta Magazine
Best of Atlanta 2006: Party Every Night
Friday, December 1, 2006
For $18-20, experience fine wines from appellations and regions around the world, paired with a complimentary cheese-and-fruit plate that will prime your palate
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Jezebel Magazine
100 Best Restaurants
Saturday, July 1, 2006
Located in Vinings Jubilee, SoHo serves new American cuisine inspired by many cultures
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Atlanta Magazine
Best Wine Bar
Friday, December 1, 2000
More than 100 wines by the glass. Wednesday's "Flight Night" is a popular wine tasting odyssey for connoisseurs and beginners alike
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Atlanta Homes & Lifestyles
The Great Outdoors: Alfresco dining in Atlanta defines outdoor chic
Mara Reid Rogers, CCP and Meg R. Sparwath
Saturday, January 1, 2000
The innovative and delectable cuisine with Southwestern and Asian influences is served on an engaging patio that seats 50, as well as inside, where rotating art, faux-finished walls and hardwood floors lend a SoHo-like aura
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Creative Loafing
Best Fusion: Reader's Choice
Tuesday, November 17, 1998
When Chef Alena Pyles' Asian-Southwestern approach works (coconut-curry soup, ahi tuna with sweet rice cakes), yee-ha
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Atlanta Magazine
Suburban Chic
Christiane Lauterback
Wednesday, April 1, 1998
Part gallery with strong art, part bar ("We wanted lots of space for the waiting area," says Buero, who learned his lesson from Brooklyn Cafe), SoHo is also, unmistakably, a serious restaurant
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Topside Loaf
Far East Meets Southwest
Saturday, December 20, 1997
SoHo restaurant in Vinings looks every bit as stylish and lively as the New York neighborhood for which it is named
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The Atlanta Journal-Constitution
Weekend Preview: Dining
Friday, November 21, 1997
The Vinings eatery has done big business since its opening two months ago, thanks largely to its hip sensibilities and interest fusion dishes
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Knife & Fork: the Insider's Guide to Atlanta Restaurants
Knife & Fork Review
Tuesday, November 11, 1997
Sparks fly at SoHo. Even before responding to the culinary creativity, the clientele is attracted to the energy of the space
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Vinings Gazette
SoHo . . . the new neighbor
Tuesday, November 4, 1997
SoHo will offer a unique blend of combinations of cuisine that would fall under the headings of Fusion or Contemporary Americana
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The Atlanta Journal-Constitution
The bolder the better
Krista Reese
Saturday, October 11, 1997
Named for the arty neighborhood in New York, SoHo strives for big-city energy and sophistication
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Dining Out
Soho Opens
Tricia Morris
Wednesday, October 1, 1997
Brooklyn Cafe owner Steve Buero has teamed with Chris Segal, Frank Smith and Chef Alena Pyles to open SoHo
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Where to Dine Atlanta
Cuisine: Eclectic
Wednesday, January 1, 1997
Hip restaurant in Vinings featuring an eclectic menu and atmosphere. A wide range of appetizers includes brie and grape quesadillas with sweet pea guacamole; sushi and sashimi platter with wasabi and shoyu
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