Lunch |
Dinner |
Wine List |
Desserts |
Gluten-Free Lunch |
Gluten-Free Dinner
Executive Chef Joey Ahn creates an evolving contemporary menu that embraces bold flavors from a variety of influences. As a result, the eclectic menu holds a mouth-watering treat for every palate.
Appetizers have a broad appeal with soups, salads, and diverse dishes
such as the chef’s signature ginger and soy-glazed calamari. The much
touted Chicken Tortilla Soup (chicken, tortillas, avocado, tomatoes,
corn, cheese and lime) and
Salmon Thai (salmon wrapped in rice paper with Thai pesto and spicy ponzu) remain perennial favorites, new seasonal flavors include Winter Squash Soup (butternut and acorn squash pureed with leeks and cream and topped with herbed mascarpone) and enticing entrees of fish, meat, poultry and pasta change seasonally and satisfy both the
light eater and hearty diner.
You will want to leave room for dessert. As food critic Christiane Lauterbach wrote: "How could you live with yourself if you missed the softest, most enchanting chocolate bread pudding in town?" (For the recipe, click
here!)
Listed as one of the "Best of 1997" by Knife & Fork, "Best Fusion" by Creative Loafing in 1998 and recipient of Zagat’s "Certificate of Distinction" 1999-2007, SOHO’s clientele is decidedly attracted to the food, wine, and energy of this local gathering place.
We now feature gluten-free lunch and dinner menus, and vegetarians will also find much to love!