Home About Menu Reservations Dining Rewards Private Dining Sunday Events Events Wine Flight Night Gallery Hours/Directions Reviews
Events • Experience Flight Night


Extra Virgin Olive Oil Tasting Menu

July 22, 2014


1st Course

Fresh Mozzarella layered with Heirloom Tomatoes, Basil Olive Oil and Balsamic

2nd Course

Sevillano Marinated Baby Shrimp Ceviche with Lime Olive Oil, Avocado, Fried Plantains

3rd Course

Pan Seared Sea Bass with Fingerling Potatoes, Arugula Salad, Lemon Olive Oil

4th Course

Grilled Rosemary Lamb Chops, Sweet Potato Fries, Greens sautéed in Garlic Olive Oil


Variety of Orange Olive Oil Chocolate Truffles


$55 per person

(does not include tax, gratuity or alcohol)


Special wine pairings will be offered


Our Blog Visit us on Facebook Follow us on Twitter